If you walk down ul. Mokotowska in Warsaw, the unique round building will certainly draw your attention. It is here, in the very heart of the vibrant Śródmieście district, that the Mokotowska 69 restaurant and bar operates, attracting connoisseurs of fine food and wine with excellent cuisine, specially selected wines from all over the world, and the extraordinary hospitality of its owner.

Fried foie gras with caramelized apples and blackcurrant jam, grilled octopus with new potatoes and tomatoes, New York strip steak of Black Angus, the highest-quality Japanese Wagyu beef (class 9+/grade A5). The menu at Mokotowska 69 is a good culinary journey for both fish and seafood lovers and steak enthusiasts.

Those who appreciate traditional Polish cuisine with a modern twist will also be delighted with the unique flavours. Who could resist the Mazurian catfish sautéed with horseradish risotto and paradise apples, crayfish in a creamy sauce based on rowanberry liqueur, marinated eel with potato salad, or simply the Warsaw-style tripe soup with meatballs, as proposed by chef Kamil Kosnowski? 

But can you imagine good food without wine? The wine list at Mokotowska 69 offers a selection of excellent wines from all over the world, bringing together centuries worth of tradition from Italy, France, and Spain with the fantasy of winemakers from Chile, Argentina, Australia, and the United States. You can find here everyday wine and holiday wine, easy wine and solemn wine. The wine list changes, as the wines are selected to match the dishes on the seasonal menu. 

The restaurant Mokotowska 69 is an outstanding project carried out by Andrzej Rudnicki-Sipayłło. Opened in May 2016, it continues to cultivate its founder longstanding passion for cooking combined with his love of wine.

Andrzej Rudnicki-Sipayłło has been passionate about cooking and culinary culture for over forty years. Fascinated by the extraordinary pleasure of eating in a social context, he is also a collector of menus from restaurants, planes, ships, trains and hotels around the world. His collection includes several thousand items! With experience gained at some of New York’s most popular restaurants, in 2010 he fulfilled his dream and opened his own restaurant - first in the Mokotów district, then at Mokotowska 69.

The carefully selected top-quality products from reliable suppliers, the specially selected wine list, the incredible hospitality of the owner, the impeccable service, and the perfect location right next to the beautiful Plac Trzech Krzyży: can you think of any more reasons to become a regular at Mokotowska 69?

We look forward to meeting you at Mokotowska 69, a place created by people with passion!